Element Plant-Based Gastropub in Raleigh, North Carolina

Anyone appreciate a Reuben? We do! Please check out the link and show some support! https://www.gofundme.com/f/help-fund-plantbased-gastropub-d

GO AWAY, COVID! We are ready to share dibbles like these with #raleighnc! : : : :... #skrimpandgrits #testkitchen #comingsoon #bestofvegan #raleigh #raleighvegan @triangleveganfood #shrinpandgrits #madeyalook #cheflife #fayettevillestreet #capital #downtownraleigh #raleighfoodie #raleighstrong #eatlocal @downtownraleighalliance @bullcityvegan @veganstreetfair @thewingitvegan @careykidd @the.southern.vegan @raleighfoodpics See more

We’re excited about this... the PATIO. What do you all think about our new planters? We are blessed that we will have one of the larger patios in downtown Raleigh! Can’t wait for Sunday Brunch! Still planning for opening late October early November !... Update: With happenings on our street and repairs to the plaza, we will have to wait until after the election to open. We still hope to be fully functional by the end of 2020.

Rainy days call for creamy broccoli-cheez soup! Just one of the rotating soups of the day that’ll be heading your way come fall! #vegan #raleigh #plantbased

As the city block prepares for this evening’s planned demonstrations... we’d like to leave you with these vegan krab cakes and send positive vibes. Stay safe everyone. We love you ALL and can’t wait to serve you soon. #onelove

Something BIG happened today .. it’s getting real! Sign up for our email list and get first dibs on reserving a seat for our soft opening! www.elementgastropub.com

Element: The simplest principle of a subject. Take a simple onion...and make it something amazing! Locally grown organic #vidalia onion roasted with garlic & shiitake butter ... stuffed with whipped Yukon & topped with cheddar crisps & fresh herbs. #yesplease #comingsoon #vegan #bakedonion #vegansofig #raleigh #veganpub #visitnc #plantbased

In addition to our staple pub grub, we have a fun rotating #globalstreeteats menu! Our masterminds can’t wait to mix it up for you with seasonal, globally-inspired chef’s specials! Let us know what YOU want to see us veganize. #challengeaccepted Spicy Schamon Tartare & Homeade Nori Chips ... #vegan #glutenfree #plantbased #staysafe

Hello friends, we wanted to update you all on our progress. We had originally planned on opening late Spring, early Summer, however with the ongoing COVID-19 pandemic and repairs to our city block on Fayetteville Street, we’ve had many unexpected delays. That being said, DO NOT FEAR, we WILL be opening once the coast is clear and we feel confident we can serve you SAFELY and EFFICIENTLY. In the mean time, we would like to give you a little sneak peak on whats to come. Here is our proposed menu for when we open! https://elementgastropub.com/menu/ We will be having a separate menu to denote which items are allergen friendly (GF/SOY).

It’s almost tomato season, y’all! That means it’s time for VBLTs. We hope to be able to share these with you before summer is over. We’ve been getting lots of questions about when we plan to open. At this time, our goal is to open when seating restrictions have ended and we feel confident that your safety will not be compromised. For now, we can all drool over house-made #vegan #bacon & Mayo, fresh-baked sourdough and farm-fresh maters. ... Stay safe and hungy friends!

Happy Mother’s Day! We hope next year you’ll be celebrating with us by enjoying brunch on the patio. For now, here’s another sneak peek of things to come. Chik-un Dumplins’ anyone???

Oh yes... there will be vegan deserts, too! Our budding team of vegan savory chefs and pastry chefs can’t wait to show you our love through FOOD! We’re thinking that these gooey chocolate chip cookies are a MUST-have staple item. Dip in mylk? Sandwhich nicecream between them? Demolish a whole plate straight up? The choice is yours.... see you soon, friends!

It’s getting warm but you can never go wrong with a green pea soup and our toasted shroom crostini. We are working hard on our venue. We can’t wait to share more with you in the next coming month! Menu preview coming soon.