Yellow in Sydney, Australia

Friday night at Yellow looks a little something like this... Sweet Corn + Chilli + Tomatillo served with a vegan Rye Brioche Roll ... We are open all weekend for lunch and dinner.

Purple Daikon + Green Apple + Wild Fennel Enjoy as part of the current 5 or 7 course vegan tasting menu @yellowsydney

Enjoy a romantic meal at Yellow and toast that special someone over a five course vegan menu + snacks for $140 per person. Our exclusive Valentine's menu will be available across the weekend for both Lunch and dinner on the 13th + 14th of February. https://www.yellowsydney.com.au/menus/valentines-day/

Snacks are up ! @yellowsydney is open again for dinners from tomorrow

Just a reminder of when we are open over the holidays: Christmas Eve: Open for dinner Christmas Day: Closed Boxing Day: Closed... Dec 27: Open for dinner Dec 28: Closed Dec 29: Closed Dec 30: Open for dinner NYE: Open for dinner NYD: Open for dinner Jan 2: Open for Dinner We will continue to follow all of NSW Health regulations to keep our diners safe over the festive season. We thank each and every one of our customers who have supported us in 2020. Here's to happy and healthy 2021!

Glazed Red Cabbage + Cabernet + Wild Fennel is now available on both our 5 and 7 course Vegan tasting menu @yellowsydney

Incredible Lion’s Mane Mushrooms on the menu @yellowsydney this weekend

Happy #WorldVeganDay Escape the rain and celebrate at Yellow tonight from 6pm with our 5 or 7 course vegan tasting menu.

From this Friday @yellowsydney will be accepting group bookings of up to 30 people in line with today's government announcement. Email [email protected] to book in your end of year festive celebrations with friends and family.

Aromatic Pumpkin + Pepita + Fried Curry Leaf served alongside Grains + Pickled Raisins + Broad Beans captured by @ashleyfei2013 Enjoy this as part of our 5 or 7 course vegan tasting menu available now

The Bentley Group is currently seeking a Chef de Partie + Sous Chef to join our award winning teams in Potts Point, the CBD and Barangaroo. Please email your CV to [email protected] for expressions of interest today OR tag someone you think would be a good fit to join our team.

Enjoy a lamplit Vegan dinner on the terrace at @yellowsydney this Spring

01.10.2020 Yellow Presents... The Bentley Group A huge thanks to all the guests who joined us for our sold out edition of Yellow Presents last night featuring all the head chefs from #TheBentleyGroup ... Swipe left to see the creative vegetarian dishes served up by: @brent_savage @aiden.stevens @c_benedet_photo @parko_b @sander_nooij @_nevdsouza

Happy #WorldVegetarianDay everyone ! We will be celebrating tonight with a very special instalment of our #YellowPresents series. We have invited all of the #BentleyGroup head chefs to take over the @yellowsydney kitchen this evening. ...

Sunny Spring days on beautiful Macleay street captured by @margotrenton Take advantage of the warmer days and book our outdoor terrace on your next visit to @yellowsydney

Our historic Yellow House | : @craigeagainstthemachine Did you know that contemporary illustrator #MartinSharp inhabited the space in the early 1970s and began a collaborative artist’s movement called The Yellow House Artists Collective. Artists such as Brett Whiteley, George Gittoes, Bruce Goold, Peter Weir, Philip Noyce, Albie Thoms, Aggie Read and more collaborated and displayed work here ranging from paintings to sculptures, films and interactive art projects. The Yellow House itself was always part of the canvas and the fabric of inspiration, and the collective changed the face of Potts Points, bringing a more bohemian feeling to it, which has remained to this day.

Roasted Cauliflower + Mushroom + Kumquat via @ashleyfei2013

Next time you dine with us at Yellow why not opt for the matched wines expertly selected by our sommeliers from our award winning wine list.

Sunday lunch done right via @valerie.n.eats

Our phone’s are currently down Apologies for any inconvenience and if you need to reach us please call us @monopole_sydney on (02) 9360 4410

Hispi Cabbage + Avocado + Fermented Green Pepper This dish features on both our 5 and 7 course vegan tasting menus.

Introducing #TheBentleyGroup's @jambomyers new venture: @easy.icetea, just in time for the warmer weather... The tea is locally brewed in Sydney's Inner West with real tea leaves, fresh herbs & fruit. It is vegan friendly, has no artificial nasties and is low in sugar. We are proudly serving this across all Bentley Group venues but you can also buy direct from @easy.icetea. Perfect served with a simple garnish or as the base for all your Summer mocktails/cocktails.

Charred Leek