sweetgreen in Chicago, Illinois

Poll: Do you drizzle Spicy Cashew all over or save it for the roasted tofu steak? P.s. it's vegan

Colorado just got greener. We’re now open in Boulder at1601 Pearl St. Come say hi + help us make an impact. For every meal sold on opening day, we’ll donate a meal via our Impact Outposts to Boulder Food Rescue for families and seniors at affordable housing sites. We’re also donating meals to NAACP Boulder County in continued solidarity with the movement for Black lives.

New city, new bowl. Meet the Citrus Shrimp + Avocado Bowl, feat. roasted shrimp + ceviche dressing exclusive to Miami.

Miami we’re here! Come see what Mother Nature has in-store (hint: greens + giveaways) at122 Giralda Ave. For every meal sold on opening day, we’ll donate a meal via our Impact Outposts to Health in the Hood Inc. to help support food-insecure children + families. In solidarity with the movement for Black lives, we’re also donating meals to Power U Center for Social Change.

Excited + honored to share that Inc. Magazine has included us in their 1st annual Best in Business Awards List. Thanks, Inc. Magazine for including us! #IncBestinBusiness.

Today in not-salad news, a roundup of what we're eating, reading, and trying-not-to-laugh-at-in-a-meeting right now. Head to the link in bio to sign up for Table of Content. Coming to your inbox 12/7/20.

Greens are the new gold. :@gabbois

It’s national #VoteEarlyDay and we’re teaming up with our friends at World Central Kitchen to help you guac the vote. We’re posting up at polling sites across the country, especially those with historically long lines, predicted high voter turnouts, and limited facilities. To support people exercising their right to vote (and potentially waiting a little longer to do so), we’ll be giving free bowls to anyone + everyone between today and election day. We’re following our greens to the polls and we hope you do too (tag us if you see us!) #ChefsForThePolls

Mac + cheese, PB+J, Chicken + Brussels. What can we say, these two ingredients go together like, well you know.

Joe Czajkowski, the New England king of Brussels, is a third generation farmer with a one of a kind sprout-and-stalk separating machine from the Netherlands. He’s not real royalty but if he was we’d pledge our allegiance. Meet Joe and his stalk-growing team in our story tomorrow. #opensource

You: Adds roasted Brussels sprouts to Harvest Bowl. You: Us:

It's Chicken + Brussels szn.

Curry cauli’s back in a bowl, and on a plate, too. Enter: Chicken Curry Cauli, feat. herby cilantro, raisins, and double the cruciferous-ness (hello, Brussels sprout slaw). It’s warm/spicy-sweet/impossible not to eat!

Add some fall flaves to your go-to faves. Seasonal sides are here: Brussels Slaw (balsamic, walnuts, raisins + Brussels aka fall in a nutshell) and Curry Roasted Cauli (cauli florets seasoned with warm-you-right-up curry spice + peppercorn tahina for dipping/dunking).

Hearty, slightly charred, and layered with our fave fall fixings: the Chicken + Brussels salad. It’s the cozy, cran-berried bowl you’ve been waiting all year for.

She’s baack and by she we mean Brussels sprouts + the whole gang of cozy fall flavors. (Hi, roasted chicken, sweet potatoes, apples, cranberry maple vinaigrette.) Be the first to Brussels get the bowl a day early, only on the sg app + online.

You can officially get your fill of fall in two days. Tag yourself, we’re .

Your fave autumnal green is back in stalk tomorrow. Guess which fall fave is returning in the comments below then download the sg app for early access.

Cauli's coming. Tell everyone you know right meow. : @__s____o

Aw shucks, your summer corn days are limited. The good news? All the fall things are coming.