True Food Kitchen in Fairfax, Virginia

Our first trick: Make food that’s good for you into a treat. Second: make it 20% off, because it’s fall good and you deserve it. Enter TRICKORTREAT at checkout for 20% off online ordering on 10/31 only

Our talented servers designed some fresh team tees to help encourage voting in this crucial election as part of our partnership with I Am A Voter; a nonpartisan movement to creating a cultural shift around voting. If you plan to vote or have voted already, put your hands up!

Our vibe changes with the season, because that’s what mother nature intended Hot on the menu right now: butternut squash, brussels sprouts, and cauliflower from the fresh fall harvest.

Family is everything, now more than ever. Take a moment to enjoy yours and escape from the noise for a little while. *Toddler smiles encouraged.

Bring happiness in a box home this #takeouttuesday.

@sparklesthediva is a serious sunday #mood.

Cooler, crisp fall temps call for warm comfort food paired with light & bright refreshers. Give us a thumbs up if you’re coming to get your fall fix this weekend.

Our talented bartenders mix up more than just cocktails. (Although they are pretty great at those, too.) The scratch bar also makes seasonally-inspired organic teas, freshly pressed juices and alcohol-free refreshers like the Apple Lemonade, Cranberry Limeade and Sparkling Yerba Mate Tea. Basically, the perfect complements to a healthy lunch.

When it comes to salads, you want to feel satisfied. Our Seasonal Ingredient Salad is just that layers of flavor, texture and all the greatest fall ingredients. Roasted fall veggies are topped with pops of pomegranate and mulberry and tossed in a horseradish vinaigrette that’s not-so-subtle, but oh-so-craveworthy. If you know, you know.

You should see cauliflower’s resume. Seriously.

A Fall menu is never complete without a few seasonal sips Joining the lineup are four new cocktails: our cranberry-lime infused The Cape, the sweet heat classic La Paloma, chamomile and juniper spiced The Herbalist, and the bourbon and apple pie favorite the Common Bond.

Fall is the peak season for Brussels Sprouts, which means they taste better and have higher levels of nutrients like our favorite immune booster, vitamin C. And fun lesser-known fact: it also stimulates collagen production! If you need us, we’ll be working on our Roasted Brussels Sprouts fall glow.

You’ve survived summer #2020 and back-to-school, no matter what that looks like. So, cheers to you! Grab something cozy and enjoy the last few moments of patio weather while it’s still here. You deserve it.